SeaBear's Ready-to-Eat seafood is fully cooked, boneless, skinless, and lightly flaked; simply tear open the pouch and enjoy! The 3.5oz size is great for a quick and easy lunch - or, take along on your camping trips, backpacking, or day hikes. Vacuum-sealed in an easy-open pouch, and gently cooked in its own juices, preserving the fish naturally, so no refrigeration is required until the pouch is opened.
Ready to Eat 6-Pack Sampler includes the following varieties: Sockeye, Smoked Sockeye, Pink, Lemon Pepper Pink, Smoked Idaho Trout, and Smoked Atlantic Bellies.
- Portable, no refrigeration required
- Easy-open
- No skin or bones
- Very moist, from the salmon's natural oils
Preparation & Serving
SeaBear's Ready to Eat pouches have a shelf life of approximately four years, which makes them perfect for camping trips, packing in your RV, or for emergency kits. Think of the pouch like a “flexible can” – as long as the pouch is not punctured, leaking, or opened, the product inside will stay good for at least 4 years. Even this is conservative, as long as the pouch is intact.
